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» 4) Bridlington meet, 4th to 11th July 2023 by KSH Sun 5 Nov 2023 - 11:02
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» 2) The Breighton Ferry, Breighton Selby, 01/05/23 to 09/05/23 by KSH Sat 24 Jun 2023 - 19:56
» 3) Bakewell Rally 1st June to 8th June 2023 by KSH Sat 24 Jun 2023 - 19:23
» 1) Haxey Quays, 21st April to 1st May 2023 by KSH Sat 24 Jun 2023 - 19:11
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» Apologies I've deleted pics of fbook group by Ambilkate Fri 9 Jun 2023 - 23:45
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» 2023 - Motor-Homers AGM, time and location by KSH Sun 28 May 2023 - 20:04
» Hello everyone. by Ambilkate Sun 28 May 2023 - 19:25
» INFO FOR THOSE ATTENDING BAKEWELL 1stJUNE TO 8th 2023 by Ambilkate Sat 27 May 2023 - 23:17
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| | pigs trotters, | |
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tessajoe
Posts : 1758 Join date : 2012-11-14 Age : 63 Location : iceland
| Subject: pigs trotters, Mon 7 Nov 2016 - 19:18 | |
| Prep:20min › Cook:1hr30min › Ready in:1hr50min [list=recipeInstructions] [*]Blanch the trotters in boiling water for 2 minutes, remove and set aside. [*]Heat the oil in a large pot to 140 degrees C. Add the sugar and rock sugar; stir until the mixture turns light brown. [*]Add the hot chilli paste and stir for 1 minute. Add the ginger, star anise, cinnamon and stir-fry until fragrant. [*]Add the five spice powder, salt, spring onion and chicken stock granules and stir well. Then add the pork stock and bring to the boil. [*]Add the trotters to the pot and bring to the boil over medium heat. Turn the heat down to low. Cover the pot and simmer for 80 minutes or until the skin becomes soft an tender. During the cooking time, turn the trotters occasionally so they don't stick to the pot. [*]Turn off the heat and keep the trotters in the sauce for an additional 15 minutes to allow the flavours to permeate. Transfer to as serving dish and pour the sauce on top. [/list] Serves: 4
- 500g pig's trotters, cleaned, rinsed and halved lengthways
- 4 tablespoons vegetable oil
- sugar to taste
- 20g rock sugar
- 2 teaspoons hot chilli paste
- 1 (2.5cm) piece fresh ginger, thinly sliced
- 1 whole star anise
- once tasted you will never forget,and will thank me for this.i promise.
- 1 (10cm) stick cinnamon
- 1/4 teaspoon Chinese five spice powder
- 3/4 teaspoon salt
- 1 spring onion, tied into a knot
- 1/2 teaspoon chicken stock granules
- 500ml pork stock
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| | | Leapy
Posts : 3265 Join date : 2012-11-13 Age : 75 Location : Staffordshire
| Subject: Re: pigs trotters, Tue 8 Nov 2016 - 7:00 | |
| Sorry Frank still don't fancy them lol | |
| | | Polly
Posts : 5701 Join date : 2012-11-15 Age : 73 Location : Stockport Cheshire
| Subject: Re: pigs trotters, Tue 8 Nov 2016 - 13:13 | |
| Hia
Not had pigs trotters or tripe since I was a kid | |
| | | tessajoe
Posts : 1758 Join date : 2012-11-14 Age : 63 Location : iceland
| Subject: Re: pigs trotters, Tue 8 Nov 2016 - 14:02 | |
| tripe and chips with picalilli. pigs tails and beans. | |
| | | KSH
Posts : 7150 Join date : 2012-11-13 Age : 62 Location : Wherever I park
| Subject: Re: pigs trotters, Tue 8 Nov 2016 - 18:10 | |
| Never been a lover of pigs trotters but used to like cow heel, mum used to make something with it with Barley, carrots and not sure what else, was really good but used to make your lips stick together think it might have been an early version of super glue _________________ Keeping Leapys boat sailing [You must be registered and logged in to see this image.] | |
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| Subject: Re: pigs trotters, | |
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