Camping Recipes

Do you have any good recipes to share that you use while you are away in the van?

Skillet recipes - do you have any of these?

Not really make it up as I go along or send Bazza out to the BBQ.

If it is a weekend away Rina cooks up thing before hand , stroganoff, chicken dish with mushroom peppers etc , what ever we eat at home , puts it in pour and store bags, freezes it and takes it with us , take it out on morning , and heat up of an evening , with rice or baked or boiled potatoes

Sounds good for when I go on my own Baza
Trouble is, our freezer isn't big enough for a meal for one let alone 2

Whyte & Mackay 13 year blended comes ready mixed, perfect neat but it dont last long

We have used remoskas for years, you can cook anything you want like a conventional oven (1 pot cooking) :-k

we love shell fish all way collect of beach were ever we are probly 2...3..timesweek when away long time just like the french

wot ever you pick stand in fresh water 24 hours musels favorit 1 glass vodka one tin choped toms garlic nob buter salt peper lovely can change vodka good glass red wine some chips salad glass wine deck chair lovely

when barbq veg i all ways put new potatoes mushrooms spring onions pepers in tin foil good oil salt peper hole garlic cloves bit basil or rosemary stick on barbq 10 ...15 very nice nice stake nice white wine top ho

partially boil some potatoes. Using skillet melt some butter or warm olive oil and gently sweat some thinly sliced onions, add some sliced bacon rashers and the potatoes. gently fry with the lid on. When it starts to go crusty and brown add a beaten egg. If you have any black pudding, add that with the potatoes. Add salt & pepper to taste.

not camping recipe we had large cup mushroom yesterday cut stork out pour honey in mushroom fill stilton mature chedar bake little salade pour over sweet chill sause nice change from soup well do jamie 30 min meal idear for starter had mushrooms never with honey nice

My Spanish quick sauce...

cut a small chorizo sausage into small cubes,
Finely cut a red onion,
finely chop 2 cloves of garlic,
finely chop 1 red chile
in a frying pan heat 1 tbspn olive oil add chorizo & onion for about 3 or 4 mins, then add garlic with chile & the carton of chopped tomatoes add 1 tspn of smoked paprika with a squirt of tomato ketchup.
Simmer on low heat for about 10 mins.
Serve with spaghetti or rice.
this will be enough for 2 -4 persons.

You gonna cook all that cos I sure as hell ain't

The Burchies wrote:

My Spanish quick sauce...

cut a small chorizo sausage into small cubes,
Finely cut a red onion,
finely chop 2 cloves of garlic,
finely chop 1 red chile
in a frying pan heat 1 tbspn olive oil add chorizo & onion for about 3 or 4 mins, then add garlic with chile & the carton of chopped tomatoes add 1 tspn of smoked paprika with a squirt of tomato ketchup.
Simmer on low heat for about 10 mins.
Serve with spaghetti or rice.
this will be enough for 2 -4 persons.

Quote :

You gonna cook all that cos I sure as hell ain't

Whats wrong with you Adele I love watching Frank, Mark and Leapy cooking stuff like that I would myself but I am allergic to cookers  

Just knocked these up for Barb n me with a glass of  
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It's easy Adele, here I am cooking it last year...
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Only takes 15 to 20 mins  

Nicely cooked Bob, you didn't even burn them.

Think Adele was getting at me   

You better get cookin then Ken now the boss has put her foot down   

Nah, I asked the question about any recipes on the 22nd Dec (2012), what I was going to do was write them all down in a book and give it her for Xmas    

Along with the HOOVER...  

No, I wouldn't do that  




It was an iron   

The Burchies wrote:

It's easy Adele, here I am cooking it last year...
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Only takes 15 to 20 mins  

Is it obligatory for the chef to have a glass of red wine to hand    

Wot me sir! No sir!...
Oh maybee just one.

No, it doesn't have to be red...any wine will do!!!   

Sharly wrote:

No, it doesn't have to be red...any wine will do!!!   

Especially if it's duty free eh Sharon!